Cebu's Ayer Lechon Offers Many Choices

Cebu's Ayer Lechon is an emerging player in the lechon department in Cebu City. It has been receiving word-of-mouth recommendations from its customers and is becoming a favorite among Koreans so much so that its lechon may be offered with Kimchi, said to be a good combination.

One thing going for Ayer or Ayer's Lechon is that it provides customers many choices.

First, the branches: You can buy lechon prior to taking a flight at it's Mactan Domestic Airport branch. Across Country Club Banilad Road, there is also an Ayer branch. For those working in the IT Park, there is an outlet in the second floor of the I2 Building on top of Starbucks. There's also one in SM City 3rd Level and another one in Salinas Drive Lahug in front of USP.

Second, it provides not just plain lechon because there are several food items being offered.

Lechon

Boneless lechon spicy

Dinuguan

Lechon paksiw

Pritchon

Lechon sisig

Kimchi

The lechon is said to be made from native pigs. With the different food choices, the pig's various parts are never wasted. By the way, other food selections not in the pics are the pork spare ribs (not always available) and the bopis.

The lechon is crispy as well as the boneless lechon. The boneless lechon for me though is not their best product.The spicy boneless lechon does not have a lechon feel when eaten.

I love the taste of the lechon paksiw though. The dinuguan on the other hand tastes like dugo-dugo sprinkled with chicharon. Others may want to try the pritchon and the attractive lechon sisig.

Lastly, Ayers offer various options for ordering. You can order online with the choice to use even Paypal based on what is seen on their website.

If you want to know more about Ayers, you can visit their website and order there.

You can also contact them at telephone numbers (032) 268-0327 or Mobile #09228268133 or #09228268133.

Julie's Bakeshop and Me

Julie's Bakeshop is indeed the largest bakeshop chain in the Philippines with about 130 franchisees. It seems that everywhere you go there's a Julie's bakeshop. Be it in the province or in the city. Just like in Cebu. After all, Julie's has its roots in Cebu being founded by Mrs. Julie Gandionco with its first store in Mandaue.

I practically spent a large chunk of my adult life eating Julie's bread products. During my college days, I pass by a Julie's bakeshop on the way home before riding a jeepney to buy fresh from the oven cheese bread.

Even now at work, I drop by Julie's doing the same routine. But I do not just buy bread from Julie's, I also eat lunch and sometimes breakfast at Julie's. From a simple bakeshop, it grew. And grew. And grew.

Aside from cheese bread, they have the "nakakalokong Pan de Coco" as well as various cakes. Then you also have the local favorite Binangkal.

Julie's is not just about bakeshops. They also reach out to the public. A good example is during the Sinulog when they are one of the sponsors in the Devotee City.

Learn more about Julie's Bakeshop's Corporate Social Responsibility here.

Interested in franchise application? Go to this link.