Burgers are served with a knife and fork along with a wooden chopping board to help you dissect your prey with ease. Many would wish some more fries will be added though. Now for the burger itself.
This is the Deluxe Cheeseburger. The bun has just the right degree of fluffiness and firmness so as not to hinder your appreciation of the meat. Inside, there's tomato, lettuce and Big Tom's sauce.
If you noticed, the cheese is Cheez Whiz-looking. Since they put in their blackboard that they are using cheddar cheese, I was expecting the quite solid cheddar cheese slice. Some might prefer to have the traditional cheddar cheese slice for their burger.
The burger is charbroiled, well done, not flat with just the right thickness. Big Tom's claimed that the patty is freshly prepared daily, never frozen, 100% pure sirloin beef. So let's do the taste test.
The patty is quite juicy, not dry. The sauteed onions are small enough that it will not stop you from savoring the patty. The add-on veggies and sauce complement well the burger's taste which was blended with just the right mix of ingredients and charred just right, not overcooked or burnt. Approve. Thumbs up. Although I personally wished they have the solid cheese.
They also have other items in the menu aside from burgers like spaghetti and meat balls and some more.
Correction, it's spaghetti and meat ball without an S. Just a single meatball although the meatball was big and yummy. Again, I don't know. I'm for grated cheese instead of the quick-melt kind with my spaghetti. The serving is for someone with a big appetite but it costs around 150 or 160 PHP if I remember correctly.
Overall, Big Tom's offer great tasting charbroiled burgers. And I forgot to tell you there is wifi.
So want to visit Big Tom's today? Pa-burger naman dyan?