Last Friday, no less than Greenwich long time endorser and kabarkada John Lloyd Cruz was in town at the Radisson Blu Hotel to introduce the New Greenwich Pizza Thins to Cebuanos thru the local media and bloggers in the #PizzaThinsInCebu event which I was fortunate to attend.
But you don't have to take his word for it. You can try it for yourself. Well, I tried it for myself and so far, I liked it. I am a thin crust pizza person so it was not surprising that I liked this new pizza offering of Greenwich more than their thick crusted counterparts.
The Pizza Thins have four varieties. Thw Hawaiian, Peperroni, Signature Special and (not in the picture) the All Meat starting at a price of P189 for a double size pizza.
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| Hawaiian |
The Hawaiian balances the taste of the ham with the sweetness of the pineapple.
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| Pepperoni |
The pepperoni is where you can appreciate the thin pizza's crispiness best.
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| Signature special |
The Signature special along with the Hawaiian is my favorite. It is the combination of all the other three plus (as you can see in the photo) some more spices and ingredients like onions, mushrooms and green peppers.
What's nice about this new offering is that the thin crust allows one to appreciate more the ingredients making it more flavorful. And even if it is not obvious, the pizza still taste cheezy. The pizza is best eaten while freshly made as it is crispy to the bite. You are not shortchanged of the meat even.
Senior marketing manager for brand development Lulu de Castro shares, "The new Greenwich Pizza Thins is our answer to the requests of pizza enthusiasts who wish to savor our pizza toppings in a whole new way."
