Cebu's Ayer Lechon Offers Many Choices

Cebu's Ayer Lechon is an emerging player in the lechon department in Cebu City. It has been receiving word-of-mouth recommendations from its customers and is becoming a favorite among Koreans so much so that its lechon may be offered with Kimchi, said to be a good combination.

One thing going for Ayer or Ayer's Lechon is that it provides customers many choices.

First, the branches: You can buy lechon prior to taking a flight at it's Mactan Domestic Airport branch. Across Country Club Banilad Road, there is also an Ayer branch. For those working in the IT Park, there is an outlet in the second floor of the I2 Building on top of Starbucks. There's also one in SM City 3rd Level and another one in Salinas Drive Lahug in front of USP.

Second, it provides not just plain lechon because there are several food items being offered.

Lechon

Boneless lechon spicy

Dinuguan

Lechon paksiw

Pritchon

Lechon sisig

Kimchi

The lechon is said to be made from native pigs. With the different food choices, the pig's various parts are never wasted. By the way, other food selections not in the pics are the pork spare ribs (not always available) and the bopis.

The lechon is crispy as well as the boneless lechon. The boneless lechon for me though is not their best product.The spicy boneless lechon does not have a lechon feel when eaten.

I love the taste of the lechon paksiw though. The dinuguan on the other hand tastes like dugo-dugo sprinkled with chicharon. Others may want to try the pritchon and the attractive lechon sisig.

Lastly, Ayers offer various options for ordering. You can order online with the choice to use even Paypal based on what is seen on their website.

If you want to know more about Ayers, you can visit their website and order there.

You can also contact them at telephone numbers (032) 268-0327 or Mobile #09228268133 or #09228268133.

Cebu's Original Lechon Belly - Liempo and Lechon All-in-One

During the last week of July, I chanced upon Elizabeth Mall and was surprised to see a new food stall in front of the supermarket section. I noticed the words "Boneless Lechon". Just recently, an alumni batch served boneless lechon so I thought this must be it.

Being somebody who always wants to try when something new comes up, I decided to taste the product and thus ordered just 1/4 kilo.

The name of the boneless lechon by the way is Cebu's Original Lechon Belly. When chopped, I noticed it looks more like liempo on the inside with the herbs and spices but the skin is like that of a lechon. With so many liempos around, what could make this product different?

I decided to order the spicy lechon variety. With the 1/4 kilo, because it is boneless you actually get more than the usual 1/4 kilo of lechon.

Now the tasting part...

The skin was crunchy like that of lechon actually. The meat is a combination of lechon and liempo but more of liempo for me and you can easily take a bite off it. I actually liked it. It's perfect dipped in the soy sauce and vinegar.

If you are tired of having lechon or gotten bored with the liempos you have eaten, you may want to try this. The contact numbers are in the picture earlier and as mentioned it is available in Elizabeth Mall.

A gentle reminder though... Enjoy the food but eat in moderation. And you might want to share some with me.